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Berry Compote
This easy mixture makes a great sauce for pavlova, meringues, ice cream and flavoured mascarpone. Make it with honey for a fuller flavour.
Prep Time
5 mins
Cook Time
20-25 mins
Serves
8-10
Dairy Free
Vegetarian
Gluten Free
Dessert
Special Occasions
Sauces & Preserves
$
Vegan
Ingredients
3 cups mixed frozen berries
1 cup mild honey, or sugar
1 whole vanilla pod
2 whole bay leaves
Method
STEP 1
In a pot heat together berries, sugar, vanilla and bay leaves, stirring until the honey or sugar has dissolved.
Simmer for about 15-20 minutes until mixture is reduced and slightly syrupy.
Remove vanilla pod and bay leaves.
Serve warm. Sauce reheats well.
