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Bloody Mary
The trick to a good bloody mary is lots of lemon juice and tabasco. Keep the vodka in the freezer and ensure the tomato juice is icy cold. You can make the tomato juice base in advance and chill overnight until needed. To make virgin bloody marys, just leave out the vodka.
Prep Time
10 minutes mins
Serves
10
Drinks
Party
Potluck
Breakfast
Breakfast
Lunch
Lunch
Ingredients
8 cups tomato juice, chilled
2 tbsp Worcestershire sauce
2 tbsp lemon juice, or more to taste
2 tsp celery salt
1 tsp salt
1 tsp freshly ground black pepper
a dash of hot pepper sauce, such as Tabasco, to taste
1 cup vodka, chilled (you may want another 1/2 cup)
2 large handfuls ice, to serve
10 celery stalks, to serve
10 slices lemon, to serve
Method
Combine all ingredients except vodka in a large jug and chill until needed.
Just before serving, stir in the chilled vodka.
Serve over lots of ice and garnish each glass with a celery stick and a slice of lemon.
