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Caramelised Onions

Name: Caramelised Onions
Prep time: 10 min
Cook time: 30 min
Ingredients: 6 onions thinly sliced; 1 cup water; 3 tbsp balsamic vinegar; 2 tbsp butter; 2 tbsp sugar; 1 tsp salt; 1 tsp finely chopped rosemary

You can use brown or red onions here. These are delicious in our Caramelised Onion and Goat Cheese Tart, tossed through salads or on bruschetta.

Prep Time

10 mins

Cook Time

30 mins

Serves

makes about 3 cups

Gluten Free

Vegetarian

Nut Free

Special Occasions

Sauces & Preserves

French

Ingredients

6 onions, thinly sliced

1 cup water

3 tbsp balsamic vinegar

2 tbsp butter

2 tbsp sugar

1 tsp salt

1 tsp finely chopped rosemary

Method

STEP 1

Combine all ingredients in a pot, cover and cook on medium heat for 15 minutes.

Remove the lid and cook, stirring now and then, until all the water has evaporated and the onions are just starting to stick on the bottom (about 15 minutes).

Allow to cool.

STORAGE

Store in a jar in the fridge for up to a week.

TIP

We like to use a food processor to slice the onions to save time.