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Christmas Cherry Compote Jam
This makes a wonderful topping for a Heaven Cake and also goes well with ricotta, yoghurt, cream, goat cheese, panna cotta and dairy-based desserts.
Prep Time
5 mins
Cook Time
5 mins
Serves
makes about 8 cups
Sauces & Preserves
Special Occasions
Ingredients
1kg cherries
8 whole star anise
2 cinnamon quill
2 cups water
2 tbsp sugar
1 tbsp ground cloves
Method
Remove the pits from the cherries, reserving any juices.
Place cherries, juice, and all other ingredients in a large pot and bring to a boil.
Remove from heat and allow to cool. Transfer to a large jar.
Keeps for 1-2 weeks in the fridge
