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Chunky Guacamole

Make this delicious dip when avocados are plentiful and cheap. Serve as a snack with tortilla chips or raw vegetable crudités.

Prep Time

5 mins

Serves

makes 2 cups

Vegan

Gluten Free

Dairy Free

Nut Free

Special Occasions

Party

Mexican

Healthy

$

Quick & Easy

Finger Food

Snacks & Starters

Ingredients

GUACAMOLE

3 just-ripe avocados, peeled and destoned

1 large tomato, finely diced

1 spring onion, thinly sliced

1 large clove garlic, finely chopped

salt and freshly ground black pepper

1/4 cup lemon or lime juice

1/2 tsp finely chopped red chilli, or more to taste

1 tbsp chopped coriander

TO SERVE (OPTIONAL)

Method

STEP 1

Place avocado flesh in a medium bowl and mash with a fork until semi-smooth.

Add all other ingredients (reserving a little of the green part of the spring onion / green onion, a little coriander / cilantro and a little of the chilli for garnish) and stir to combine.

Adjust seasonings to taste.

STEP 2

Transfer to a serving bowl and garnish with spring onion/scallion greens, chilli and coriander/cilantro.

Serve with tortilla chips or Fresh Flour Tortillas, if desired.

Use within 3-4 hours of making.

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