Save Recipe
Coleslaw
Great for barbecues! Save any leftovers to pop in a slider or soft bread roll with cold chicken the next day.
Prep Time
10 mins
Serves
4–6
Vegan
Gluten Free
Dairy Free
BBQ
$
Kiwi
Quick & Easy
Lunch
Kids
Salads & Sides
Ingredients
1/4 green cabbage
a pinch of sugar
salt
1 carrot, peeled and finely shredded
1 stalk celery, thinly sliced on an angle
2 spring onions, thinly sliced
1/2 cup mayonnaise
Method
STEP 1
Finely shred cabbage and place in a bowl with a pinch of sugar and salt.
Work the sugar and salt through the cabbage with your hands to release the juices.
STEP 2
Toss through carrot, celery, spring onions, lime or lemon juice and mayonnaise.
Stir to combine.
TIP
Use our Aquafabulous Mayonnaise to make this vegan-friendly.
