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Easy Oven Fries
The brilliant thing about homemade oven fries is that there is very little fat or oil needed to cook them to get a crunchy tasty result. Pre-cooking the potatoes means you can get ahead of the game and have them ready to pop into the oven to crisp 40 minutes before serving.
Prep Time
15 mins
Cook Time
45 mins
Serves
6-8
Salads & Sides
BBQ
Vegan
Gluten Free
Dairy Free
Nut Free
Potluck
$
Kiwi
Kids
Ingredients
8 medium/large floury potatoes, such as agria
3 tbsp rice flour or plain flour
3 tbsp extra-virgin olive oil
1 tsp flaky sea salt
freshly ground black pepper
Method
STEP 1
Preheat oven to 200°C (400°F).
Line a shallow oven dish with baking paper for easy clean-up.
STEP 2
Scrub the potatoes and then boil in salted water for 10 minutes.
Drain and cool.
Cut into chips or wedges.
Transfer to a large bowl.
STEP 3
Add the flour, olive oil, salt and pepper and toss to combine evenly.
Spread out to a single layer on prepared dish (you may need to use two).
Bake until crispy and golden (40-45 minutes).
STEP 4
Note: We've used rice flour here to make these extra crispy, but you can also use plain flour.
