Save Recipe

gatsby-image

Greek Salad

An absolute classic, full of vibrant textures and flavours.

Prep Time

10 mins

Serves

8-10

Vegetarian

Gluten Free

Nut Free

BBQ

Quick & Easy

Mediterranean

Salads & Sides

$

Lunch

Dinner

Ingredients

SALAD

2 red peppers, cored and cut into 2cm chunks

8 ripe tomatoes, cut into 2cm chunks

1 telegraph cucumber, cut into small chunks

3 spring onions, thinly sliced

150 g feta cheese, cut into 1cm chunks

1/4 cup chopped mint leaves

1/2 cup small black olives, (optional)

DRESSING

2 tbsp extra-virgin olive oil

1 tbsp lemon juice

1 tsp salt

freshly ground black pepper, to taste

Method

STEP 1

Place vegetables in a large bowl.

Add cheese, mint leaves and olives if using.

Just before serving shake together oil, lemon juice, salt and pepper and pour over salad.

Toss gently to combine.

Serve immediately.

STORAGE

Undressed salad can be stored in fridge for up to 12 hours before serving.

Dressing can be made in bulk and will keep for several weeks in the fridge.

Be in the know

Sign up for exclusive recipes, updates, and all things Langbein.