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Gremolata
Whenever we make a rich stew we like to whip together this little topping, which adds a vibrant finishing note to hearty winter dishes.
Prep Time
5 mins
Serves
makes about 1/2 cup
Salads & Sides
Ingredients
1/2 cup chopped parsley
2 cloves garlic, crushed
finely grated zest of 1 lemon
Method
Mix together parsley, garlic and lemon zest.
Gremolata is best made shortly before using but any leftovers will keep for a couple of days in the fridge and can be mixed into mayonnaise or added to salads or sandwiches.
