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Grilled Nectarines with Ricotta & Prosciutto
Make sure you use freestone nectarines for this simple assembly. As the name suggests, clingstone varieties will usually leave flesh attached to the stone. This is also delicious with peaches, just make sure they aren't too ripe.
Prep Time
5 mins
Cook Time
5 mins
Serves
4
Quick & Easy
Special Occasions
Potluck
Snacks & Starters
Ingredients
4 nectarines, halved and destoned
8 slices prosciutto
1 cup ricotta
TO SERVE (OPTIONAL)
mint leaves
extra-virgin olive oil, to drizzle
Method
Heat a grill pan over a high heat. Grill the nectarines, cut - side down, until browned (about 4 - 5 minutes).
To assemble, arrange nectarines, prosciutto and ricotta on a serving platter.
Garnish with mint leaves and a drizzle of oil, if desired.
