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Mulled Wine
This traditional winter warmer is sure to spice up a winter picnic or a chilly evening by the fire. The recipe below is easily doubled or tripled and can be kept warm in a slow-cooker if you’re catering for a crowd. We like to use a smooth, fruity red wine such as merlot.
Prep Time
2 mins
Cook Time
30 mins
Serves
8-10
Gluten Free
Dairy Free
Nut Free
Vegetarian
Special Occasions
Drinks
Quick & Easy
$
Ingredients
10 whole cloves
2 whole star anise
2 whole cinnamon quill
2 whole bay leaves
1 orange, thinly sliced
2 cups apple juice
1/2 cup caster sugar
1 tsp vanilla extract
2 bottles red wine
1/2 cup orange liqueur, (optional)
Method
STEP 1
Bring all ingredients except wine and liqueur to a simmer in a large pot, stirring until sugar has dissolved (about 15 minutes).
Add wine and liqueur, if using, reduce heat to low and allow to warm through without boiling (5-10 minutes).
Strain off fruit, spices and bay leaves if desired, or leave them in the mix. Serve hot.
ALCOHOL-FREE MULLED WINE
To make a delicious warming drink for children and non-drinkers, use grape juice instead of wine and leave out the orange liqueur.
