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Strawberry Jam
This family favourite is easy to make. You'll get the best set when you use fresh, slightly under-ripe fruit and a little lemon juice. Be sure to sterilise both jars and lids before filling. Once the lids are sealed the jam will keep in the pantry for over a year. Store in the fridge once opened.
Prep Time
5 mins
plus standing
Cook Time
5 mins
Serves
makes 2 small jars
Vegan
Dairy Free
Gluten Free
Nut Free
Dessert
Sauces & Preserves
$
Quick & Easy
Kids
Ingredients
2 cups crushed berries
2 cups sugar
1 tbsp lemon juice
Method
STEP 1
Mix crushed berries with sugar and stand for 3-4 hours in a non-corrosive container.
Boil with lemon juice for about 5 minutes or until jam starts to set.
Pour into sterilised jars and seal with sterilised pop-top lids.
