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Three-Ingredient Chocolate Mousse
Who would have thought such a silken chocolate mousse could be made using only three ingredients?
Prep Time
5 mins
Plus chilling
Cook Time
10-12 mins
Serves
4–6
Gluten Free
Nut Free
Dessert
$
Kids
Quick & Easy
Party
Special Occasions
Ingredients
250 g dark chocolate, chopped
2 cups cream, (500 ml)
1 cup marshmallows, chopped
Method
STEP 1
Heat chocolate, half the cream and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes).
Remove from heat and allow to cool to room temperature.
STEP 2
Beat remaining cream to soft peaks and fold through chocolate mixture.
Pour into glasses or bowls and refrigerate for at least 6 hours or overnight before serving.
