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Two-Minute Green Salad
Buy a bag of greens, make this easy dressing and toss it all together just before you are ready to serve. Add cucumber, cherry tomatoes or chunks of avocado as you fancy. We'll often make a double quantity of the dressing and keep the rest in the fridge for up to a week so we can toss together a salad in seconds.
Prep Time
5 mins
Serves
6–8
Salads & Sides
Quick & Easy
Vegetarian
$
Italian
Healthy
Ingredients
6–8 handfuls rocket, or baby spinach
60g Parmesan, grated or shaved
DRESSING
1/4 cup extra-virgin olive oil
1 tbsp white wine vinegar, or vinegar of your choice
1/2 a lemon, juice of
1/2 tsp Dijon mustard
1/2 tsp soft brown sugar, honey, or maple syrup
Method
To make dressing, place all ingredients in a small jar and shake to combine.
Toss rocket or spinach and parmesan in a large salad bowl.
Toss dressing through the salad just before serving.
