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Vanilla Custard
So quick and easy, you'll never need to buy custard again!
Prep Time
5 mins
Cook Time
10-12 mins
Serves
makes 2 cups
Dessert
Vegetarian
Nut Free
Special Occasions
$
Kiwi
French
Kids
Sauces & Preserves
Ingredients
2 cups milk
2 egg yolks
1/2 cup sugar
1 tbsp plain flour
1 tsp vanilla extract
Method
STEP 1
Heat milk in a medium pot until small bubbles form around edge.
Remove from heat.
In a mixing bowl, beat egg yolks with sugar and flour until smooth.
Whisk into the hot milk.
Return to heat.
Cook over medium heat, stirring constantly, until sauce comes to a simmer.
Cook 1 minute longer then remove from heat and stir in vanilla.
