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Vietnamese Dressing
Vietnamese cooks often refer to this incredibly useful dressing as 'fish sauce'. Make it whenever you want a fresh, vibrant Asian flavour to elevate noodles, vegetables, seafood, poultry, and meat.
Prep Time
2 mins
Serves
makes 1 cup
Dairy Free
Gluten Free
Potluck
Asian
Sauces & Preserves
Ingredients
1/2 cup Thai sweet chilli sauce
1/4 cup rice vinegar
2 tbsp fish sauce
1 lemon, or lime, finely grated zest of
2 tbsp lemon or lime juice
2 lime leaves, finely shredded (optional)
Method
STEP 1
Place all ingredients in a small jar and shake to combine.
Good with Vietnamese Roast Chicken Noodle Salad and other Asian salads.
