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Homemade Tomato Sauce
We like to brew up our own tomato sauce so we can make sure it’s free from additives and colourings and contains as little sugar as possible. In summer and autumn we use fresh tomatoes but in winter canned tomatoes and plums work just as well.
Prep Time
5 mins
Cook Time
15 mins
Serves
makes 4 cups
Nut Free
Dairy Free
Gluten Free
Sauces & Preserves
BBQ
$
Kids
Ingredients
3 x 400g cans crushed tomatoes
1 x 800g can plums, destoned and coarsely crushed
1/2 cup sugar
1/4 cup Worcestershire sauce
1 tsp salt
1 tsp fine black pepper
Method
STEP 1
Combine all ingredients in a large pot and simmer for 15 minutes, stirring occasionally.
Purée or strain.
STORAGE
Store in a sterilised jar in the fridge for up to six weeks.
